Sumosan

Nestled in the chic locale of Courchevel 1850, Sumosan introduces its inaugural Alpine establishment within the Six Senses Residences. This fusion marries minimalist Japanese design with subtle elements influenced by the alpine environment. Adding a playful touch, the iconic Sumosan Sumo figure adorns itself in various skiing attire throughout the restaurant, infusing the atmosphere with a delightful sense of humour. For the ultimate après-ski indulgence, the bar offers inventive cocktails alongside a mouthwatering assortment of sushi and sashimi, while the restaurant exclusively opens its doors for dinner service.

In this meticulously crafted setting, precise illumination is guaranteed through a Lutron Homeworks system, meticulously programmed with various scenes.

Tailor-made speakers have been integrated into the sound system, ensuring even audio coverage across the expansive dining space.

Bringing its well-known sushi and modern Japanese dishes to Courchevel, Sumosan unveils its debut Alpine branch at Six Senses Residences Courchevel, situated at the heart of Courchevel 1850. Departing from the conventional offerings of fondue and raclette, the restaurant and bar present a refreshing and innovative alternative.

The menu highlights Sumosan’s celebrated classics, now enjoyed amidst the snowy surroundings. Delight in truffle-infused tuna rolls, Japanese salmon rice pizza, grilled sea bass with zesty ginger citrus sauce, and a Furikake-crusted rack of lamb accompanied by mustard sauce. Introducing inventive and exclusive creations, including black caviar rice pizza and torched sushi variations like squid infused with calamari ink powder and unagi paired with unagi cotton candy sauce. Witness the excitement of table-side torching, proving that the amusement extends well beyond the ski slopes.