La Ferme Saint-Amour

Radiating boldness, whimsy, and vibrancy, La Ferme Saint-Amour holds the throne as the supreme embodiment of mountain living, ceaselessly reinventing itself as night falls. Functioning as an enchanting hostess of winter evenings, it beckons distinguished attendees of mischievous and fervent spirits, believing that “Life is the most beautiful party.”

Within the realms of La Ferme Saint-Amour, Eric Frechon masterfully crafts modern and inventive winter gastronomy, drawing from various influences. Without limits to inspiration, the sole directive is to delight with dishes that strike a chord with all. The esteemed Chef Meilleur Ouvrier de France and multiple Michelin-starred chefs showcase his gift for elevating exquisite ingredients while seamlessly weaving in local flavours. From an array of Courchevel caviars to imaginative desserts, the experience is a tapestry of delightful surprises that rekindle the wonder of being astounded.

The art of mixology reaches new pinnacles, and the menu artfully captures the essence of this winter sanctuary. From the “Scintillante Bellini,” evoking the vitality of an Italian garden, to the “Hemingway like never” and “Mezcal Daisy,” paying homage to mountain-admiring writers with woody and spicy tributes, each cocktail stands as a work of art. Cocktails are also available in larger formats, such as the “Ultimate Moscow Mule – For Friends and Family,” and the Clarified Punch Saint-Amour, which explores exotic flavours.

La Ferme Saint-Amour’s wine cellar offers exceptional bottles and vintages. Head Sommelier Romain Frega has meticulously curated a selection that beckons illustrious winemakers and boasts remarkable labels awaiting discovery. From satiating and astounding the most refined palates to captivating and luring the inquisitive connoisseurs, the wine cellar is a fortress of winter revelries. Furthermore, it proudly houses one of the region’s most distinguished champagne collections, showcasing premier vintages from esteemed estates, including Cristal Roederer, Dom Perignon, Belle Epoque by Perrier-Jouët, and Clos du Mesnil by Krug. These precious effervescent offerings are primed to elevate any occasion, whether an intimate gathering or a grand spectacle.

La Ferme Saint-Amour radiates an invigorating energy as a sanctuary of winter evenings, festive banquets, and exceptional nights. Its dedicated team delivers attentive service while presenting awe-inspiring performances. With decibels rising to the beats of an electrifying soundtrack, the fortunate few dance upon tables until late, cultivating an ambience of pure jubilation.