Bagatelle Courchevel

Nestled within the esteemed portfolio of Bagatelle Bistrot establishments found in renowned destinations like New York, Ibiza, St. Barth, Dubai, and London, this mountain restaurant brings an extra layer of opulence to the slopes of Courchevel. Its terrace unfolds breathtaking vistas of Mont Blanc and the encircling valleys, enveloping patrons in a sweeping 360º panorama.

Bagatelle Courchevel, situated in the prestigious 3 Valleys, presents an unparalleled dining affair amidst the splendours of nature, perched at an altitude of 2,250 metres. This alpine eatery boasts a sweeping terrace that offers mesmerising views of snow-draped summits. Drawing inspiration from the irreverent and carefree essence of 1960s icons, Bagatelle Courchevel fosters a celebratory ambience that transforms each instant into a distinctive and jubilant encounter.

The Corporate Executive Chef of the establishment, Rocco Seminara, and Executive Chef, Jules Pronost,  unveil a novel and thrilling menu. Diverging from conventional alpine offerings, the menu pledges enchanting culinary explorations and unexpected unions of flavours. Immerse yourself in the brand’s signature French gastronomy, featuring an array of tantalising options like foie gras, Mont d’Or cheese baked with truffle infusion, tuna tartare, a selection of fresh fish and meats, pasta varieties, and lobster delicacies. Naturally, this elevated dining experience is accompanied by a commensurate price point. The restaurant operates from December to April, embracing the winter wonderland.

With a devoted team exceeding 80 members and a wealth of expertise, Bagatelle Courchevel extends an unmatched dining affair within the Alpine expanse. The menu showcases an impressive assortment spanning seafood, steaks, pasta creations, and more, ensuring an unforgettable gastronomic odyssey for discerning connoisseurs.